Title: Jiffy Fruit Cobbler
Categories: Diet Dessert Diabetic
Yield: 6 Servings

1		Canned peaches, apricots,
		Or fruit cocktail..in
		Fruit juice
2	ts	Tapioca, minute
		Cinnamon to taste
1	c	Biscuit mix
1/3	c	Milk

Preheat oven to 350 degrees. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized 'mounds' of biscuit dough.

Place fruit mixture with the biscuits on top of the oven. Bake 25-30 minutes.

Serve warm with fruit dished on top of biscuit.

1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f = 5

Approved by the Diabetic Assoc.

previous

next